As I write this, I'm sitting and eating some farm-fresh yogurt topped with some of the peaches from my summer CSA that I put up in July and sipping a cup of coffee, what could make a cold December day better than that?
I've been so busy (or just plain not feeling well) for the past two weeks, it's nice to have a moment that's just quiet. Before the craziness that is the first weekend in December is upon me: Go to D's lab party, hang out in D's office for a bit and get some work/holiday knitting done, head out to NJ for a cookie decorating party. This whole buying/making Christmas gifts thing becomes a whole lot more stressful when you're trying to get things in the mail before a certain deadline.
But there's good food. So everything is fine.
3 itty-bitty heads of red cabbage
2 tiny celeriac
2 lb broccoli
2 lb cauliflower
baby bok choy
1 dozen eggs
16 oz plain yogurt
16 oz yogurt-orange smoothie
Seriously. The thing weighs two pounds.
I'm excited about the celeriac, but not quite sure what I'll do with it.