Welcome to the Fresh Food Blog Hop! Everything is still super-crazy around here. My new job is good, but I'm super-busy and a little overwhelmed. I'm sure it will all get better. And on Monday D defended his dissertation. He's now Dr. D. Well, as soon as he turns in the paperwork.
Given all of that, I'm going to be lame once more and give you no useful fresh foods advice. Kristy is a rock star and is churning out blog posts even though she's moving across the country. I am a wuss and need to be in bed by 8:30 tonight.
I will, however, give you three really great posts from last week to check out. I was so impressed by the number we had! And there were so many great posts to choose from that it was hard to narrow things down.
This week's picks:
Preserving Kohlrabi from MontanaSola Creations (because you all know how much I love kohlrabi)
I know I picked a peach pizza last week, but I just couldn't resist this Peach, Basil & Caramelized Onion Pizza from Frugal Foodie Mama. I might be in love.
And Tomatillo Salsa from Simple, Clean and Homemade
And now, time to blog hop! If you're new here, Kristy and I are pleased to have you. If you've been before, we're also pleased to have you.
The Serious Business:
This blog hop is to encourage fresh food production, consumption, activism, and awareness.
Please feel free to link up:
I will, however, give you three really great posts from last week to check out. I was so impressed by the number we had! And there were so many great posts to choose from that it was hard to narrow things down.
This week's picks:
Preserving Kohlrabi from MontanaSola Creations (because you all know how much I love kohlrabi)
I know I picked a peach pizza last week, but I just couldn't resist this Peach, Basil & Caramelized Onion Pizza from Frugal Foodie Mama. I might be in love.
And Tomatillo Salsa from Simple, Clean and Homemade
And now, time to blog hop! If you're new here, Kristy and I are pleased to have you. If you've been before, we're also pleased to have you.
The Serious Business:
This blog hop is to encourage fresh food production, consumption, activism, and awareness.
Please feel free to link up:
- CSA collections;
- Farmer's market treasures;
- Home grown/raised hauls;
- Recipes that feature fresh fruits and veggies that are seasonal to your area or feature local, sustainably farmed meats, eggs, and dairy;
- DIY projects and tutorials for: gardening, storing and/or preserving fresh foods, composting market scraps, raising chickens in your back yard, etc
- Tips for local eating such as: tips for CSA members, how to find out what’s in season, how to make the most of your local produce, how to raise chickens, etc
Please make sure anything you link up is something that is currently available in your area from a local farmer or things from Whole Foods with the giant “Local” sign on top (or similar).
Please do not link up:
- Any highly processed recipes or foods (i.e. white flour, white sugar),
- Recipes that don’t include any seasonal, local produce, meats, dairy, or eggs.
- Recipes that feature produce that isn’t available locally and in season (e.g. mangoes and avocados in the Northeast, fresh tomatoes in winter, etc)
- Giveaways,
- Etsy shops,
- Advertisements,
- Posts only about specific diets and not focused on growing or eating fresh food
We don’t want to become the link police, and we want everyone to be able to participate; however, if you are in blatant violation of these rules, we will delete your link.
You may link up to 3 posts in a given week that you haven't shared here before by using the linky tool at the bottom of this post. Make sure you are linking to a specific post and not to your blog’s home page.
If you don't have a blog but still want to participate or don't want to write a post specifically on something you'd like to share here, feel free to comment with any thoughts, ideas or suggestions. You can also participate via our flickr pool (link). Just send us an email @ freshfoodsbloghop (at) gmail (dot) com or request an invitation through the flickr group’s page. Deadlines for photo submissions is the Monday before the Wednesday post.
Feel free to click on any of the linked up posts and say hello (leave a comment) for your fellow fresh food communitarians!
Please include a simple text link back to this post (not the our blogs’ main pages) in the post(s) you link up. You may also want to add a button to your site:
You may link up to 3 posts in a given week that you haven't shared here before by using the linky tool at the bottom of this post. Make sure you are linking to a specific post and not to your blog’s home page.
If you don't have a blog but still want to participate or don't want to write a post specifically on something you'd like to share here, feel free to comment with any thoughts, ideas or suggestions. You can also participate via our flickr pool (link). Just send us an email @ freshfoodsbloghop (at) gmail (dot) com or request an invitation through the flickr group’s page. Deadlines for photo submissions is the Monday before the Wednesday post.
Feel free to click on any of the linked up posts and say hello (leave a comment) for your fellow fresh food communitarians!
Please include a simple text link back to this post (not the our blogs’ main pages) in the post(s) you link up. You may also want to add a button to your site:
<center><a href="http://www.cookingmywaythroughmycsa.com"/><img src="http://i1196.photobucket.com/albums/aa411/gastronomicalsovereignty/DSC_0713-6-1.jpg"></a></center>
You can link up via Kristy's blog @ Gastronmonical Sovereignty, as well as find her on her facebook page, twitter account, or pinterest site. You can find me here or follow me on Pinterest, If you have any questions about the blog hop in general, please email us at freshfoodsbloghop (at) gmail (dot) com.
No comments:
Post a Comment