Cooking My Way Through My CSA

My adventures in eating all of the produce from my CSA (no matter how unusual it may be) and trying to eat as locally as possible.

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Recipe Blogs I Read

Recipes & General Food Talk
  • 101 Cookbooks
  • Angie's Recipes
  • Cookography
  • David Lebovitz
  • Dish & Tell
  • Eats Well With Others
  • Food Blogga
  • The Garden of Eating
  • Gastronomical Sovereingty
  • In Good Taste
  • Mark Bittman
  • Michael Ruhlman
  • My Fiance Likes It So It Must Be Good
  • Not Without Salt
  • Sassy Radish
  • Simply Life
  • Smitten Kitchen
  • Tartellete
  • Vanilla Garlic
  • We Are Not Martha
  • What's Cooking With Mary?
Canning & Preserving
  • Canning Homemade!
  • Food in Jars
  • Hip Girl's Guide to Homemaking
  • Punk Domestics
  • Small Measure
  • Tigress in a Jam
  • Tigress in a Pickle

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Blog Archive

  • ►  2013 (1)
    • ►  May (1)
  • ►  2012 (68)
    • ►  September (3)
    • ►  August (12)
    • ►  July (15)
    • ►  June (15)
    • ►  May (3)
    • ►  April (7)
    • ►  March (2)
    • ►  February (5)
    • ►  January (6)
  • ▼  2011 (137)
    • ►  December (4)
    • ►  November (10)
    • ►  October (21)
    • ▼  September (21)
      • Caramel Braised Sunshine Squash and Seitan
      • Concord Grape Margaritas
      • Chard and Caramelized Onion Tacos
      • Swiss Chard Pizza
      • Week 16
      • Radish, Green Bean and Leek Panzanella with Brown ...
      • Barley "Risotto" with Acorn Squash and Collard Gre...
      • How Not to Throw a Tomato Canning Party
      • Week 15
      • Roasted Late-Summer Vegetables
      • "Is It Fall Yet?" Pasta
      • Edamame Hummus
      • Week 14
      • Same Ingredients, Different Recipes #2: Green Bean...
      • Same Ingredients, Two Recipes #1: White Wine Brais...
      • Nectarine Ginger Cornmeal Cobbler
      • Spelt Focaccia with Tomato, Onion and Cheddar
      • Greek Salad with Tzatziki Dressing
      • Week 13
      • Peach-Basil Infused Vodka
      • Stuffed Pita with Chard and Ricotta Salata
    • ►  August (29)
    • ►  July (31)
    • ►  June (21)

About Me

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Sam
Brooklyn, NY
I cook, I knit, I can--thank goodness being a yuppie with the soul of a middle-aged Midwestern woman is a super-cool thing to be in Brooklyn. Questions? Email me at cookingmwtmycsa(at)gmail(dot)com
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What I've Been Cooking

apples arugula asparagus avocado barley basil beans beets blackberries blueberries bok choy booze bread broccoli butter cabbage carrot tops carrots cauliflower celeriac celery chard cheese chickpeas chocolate cilantro collards concord grapes cornmeal and polenta couscous cucumber dill edamame eggplant eggs escarole fiddleheads garlic garlic scapes ginger gooseberries green beans greens Japanese turnip Joe's long cayenne peppers kale kohlrabi leeks lentils lettuce millet mint miso mizuna mushrooms Napa cabbage nectarine nuts oats olives onion parsley pasta pea shoots peaches peas peppers plums potato purple carrots quinoa radish radish greens ramps rapini raspberries red cabbage red currant review rhubarb rice ricotta rosemary sage sea vegetables seitan soba sourdough spinach strawberries sugar snap peas sweet potato tatsoi tempeh tofu tomato unusual produce whole grain flour wild yeast winter squash yeast yogurt zucchini and summer squash

Recipes By Type/Meal

appetizer (8) baking (17) beverages (7) breakfast/brunch (14) canning and preserving (15) desserts (12) diy (1) frozen treats (3) gluten free (57) home dairy (1) just because it's green doesn't mean it's healthy (5) leftovers (3) main dish (70) one pan meal (4) pasta (20) pizza (7) salads (28) sandwich (2) side dish (12) simple supper (11) soup (7) vegan (47)

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